A member of the Hibiscus (mallow) family, okra is grown both for its beautiful flowers and as a vegetable. It needs full sun and warm evenings to grow well. Start indoors 3-4 weeks before 1st frost or outdoors when soil temps reach about 65 degrees. Seeds benefit from overnight soaking prior to planting. Sow seeds 1/2" to 1" deep in rows 3' apart.
Abelmoschus esculentus, Okra
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Height: 3'-6'. Spread: 3'-6'. Yellow/white flowers. Harvest begins 60-70 days after sowing; pods ready just a few days after flowering. No pre-treatment