Arugula is a peppery green in the mustard family often used in mesclun mixtures or cooked in a variety of dishes. It is a cool-weather crop that can be started several weeks before the last frost and again in late summer for a fall crop. Arugula bolts in hot weather and if allowed to flower may self-seed.
Sow ¼” deep and thin to 2 inches between plants. Start several weeks before the last frost and again in late summer for a fall crop.