Italian (Genovese) basil is a cultivar of sweet basil that is known for its large, flavorful leaves and intense aroma. It is the most popular type of basil used in Italian cuisine and is also commonly used in other cuisines around the world. Italian basil is typically larger and more robust than other varieties of sweet basil, with leaves that can grow up to 3 inches long. Its leaves have a dark green color and a strong, pungent aroma that is reminiscent of cloves and licorice. The flavor of Italian basil is also more intense than other varieties of sweet basil, making it a versatile ingredient for cooking.  Grows best in full sun.
 
Plant basil seeds at 1/4 inch depth in well-drained, fertile soil. Indoor seeds should be started 6-8 weeks before the last frost and transplanted into the garden after the danger of frost has passed.